Our Head Chef and staff provide a healthy, balanced diet for boarders to enjoy and work tirelessly to ensure particular needs and dietary requirements are met.
Hot items and cereals are provided for breakfast. Morning tea and lunch are eaten outside in the landscaped grounds after collecting from the café and afternoon tea is served in the dining room.
Dinner always includes a range of salads and a hot vegetarian option, and once per term, the boarding house hosts a fun, themed dinner where the boarding family celebrates the sense of community well-known at the School.
We are a nut aware school, with no nuts used for cooking in the boarding kitchen. Students with allergies are appropriately accommodated and we can easily cater for a wide range of tastes.